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Sunday, January 29, 2012

Food for Life

Took a trip home this weekend and spent my time cooking, eating and crossfitting. My parents were gone so I had the whole house and kitchen to myself. Here are a few of my creations -

making my mexican style MEATZZA
MEATZZA
Nothing like a late night Meatzza

We took advantage of our access to a grill - Grilled ribeye and strip steak and grilled peppers
Ground Turkey fajita lettuce wrap with cilantro, lime, avocado, peppers, onion, salsa and spices
Bacon wrapped chicken breast

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