According to Dan, the trick to making scrambled eggs is to be gentle. I made this 3 egg scramble yesterday using Dan's technique and ended up with the most delicious meal. It's day 3 and I'm heading over to a holiday party in a couple hours. Of course, there will be booze and a lot of explaining to do. Yesterday, having dinner with several people who were all drinking was tempting. But I'm determined to see how my body reacts to a sugar/alcohol cleanse.
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| 3 egg scramble with coconut oil, tomato, red onion, basil and touch of cayenne pepper |
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| 6 egg scramble with ham, pepper and onion |
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