Breakfast: we biked to this secluded diner located at the edge of an airfield - I ordered a scramble with chicken, avocado and shallots - fruit on the side
Lunch: I was left alone to finish my thesis and realized I was hungry only after finishing an entire bar of chocolate and 2 stonyfield yogurts - unfortunately all of the places that made real food were closed
Dinner: I ordered sea bass over bok choy and beets. George and I split the "oak bar" of chocolate pictured. Does that make almost 2 bars of chocolate for the day? no bueno. no bueno.
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